Salads

Fresh papaya, beets and watercress salad with natural sour orange honey

Roasted cactus salad with artichokes, sun dried tomatoes, and zucchini flowers

Endive salad with caramelized pecans, pear puree, fresh cucumbers, and coconut vinaigrette  [Top]


Soup

Trio of tomatoe gazpacho with crab meat croutons

Navy bean soup with fresh celery, carrots, dried chile flakes, garlic confit, and croutons  [Top]


Starters

Poached tomatoe stuffed with steamed lobster, fresh guacamole, and lime juice

Stir fried vegetables with fresh cilantro, green onions, and peanuts in a light soy sauce

Balsamic marinated vegetables with eggplant mayonnaise, forcaccia, mixed greens and fresh grapes  [Top]


Seafood

Ceviche colima style

Pink peppercorn marinated red snapper with ginger glaze, vegetables ragout,
and tomatoe concasse poached in a banana leaf

Grilled chicken breast with portobello mushrooms, leeks, and steamed snowpeas

Flank steak with natural tamarind juice, steamed rice and green asparagus  [Top]


Desserts

Light cheese cake with roasted apricot sauce

Fruit cocktail with fresh basil and ricotta cheese

Coconut sorbet with green apple sauce

Roasted apple tartlet with Jamaica juice and guanabana sherbet

Chilled pumkin with plum puree

Carrot cake corn flakes with espazote perfume  [Top]