Whether you envision an intimate union by the sea, backed by a beautiful sunset, or a grand reception with friends and family, our wedding coordinators will help create an unforgettable celebration. Surround yourself with the infinite beauty of the Mexican Pacific.
Capacity for seated banquet (buffet/plated menu): 50/70 guests.
GAZEBO BEACH
Maximum capacity for the ceremony: 300 guests.
Maximum cocktail capacity: 180 guests.
Capacity for seated banquet (buffet/plated menu): 120/180 guests.
TAMAYOS BALLROOM (I & II)
Maximum capacity for the ceremony: 120 guests.
Maximum cocktail capacity: 100 guests.
Capacity for seated banquet (buffet/plated menu): 60/80 guests.
FRIDA TERRACE
Maximum capacity for the ceremony: 120 guests.
Maximum cocktail capacity: 100 guests.
Capacity for seated banquet (buffet/plated menu): 70/100 guests.
GAZEBO GARDEN
Maximum capacity for the ceremony: 120 guests.
Maximum cocktail capacity: 100 guests.
Capacity for seated banquet (buffet/plated menu): 60/70 guests.
OCEAN GARDEN
Maximum capacity for the ceremony: 400 guests.
Maximum cocktail capacity: 360 guests.
Capacity for seated banquet (buffet/plated menu): 300/360 guests.
GRAND MARISSA BALLROOM
Maximum capacity for the ceremony: 400 guests.
Maximum cocktail capacity: 240 guests.
Capacity for seated banquet (buffet/plated menu): 250/350 guests.
Custom Catering
Grand Velas Riviera Nayarit offers exceptional international cuisine specialties crafted by our acclaimed chefs; let our culinary team design the perfect gourmet menu for your wedding day. Enjoy AAA Four Diamond restaurants with tantalizing menus at Lucca (Italian-Mediterranean), Frida (traditional Mexican cuisine), Piaf (classic French gastronomy) and Sen Lin (Asian fusion). Complement your gastronomic experience with selected wines and spirits at Koi Bar and Aqua Bar, and 24-hr Suite Service as well as daily stocked minibar in your suite.
