Breakfast, lunch and dinner a la carte or buffet at Azul and Selva del Mar restaurants.
Dinner à la Carte at our 3 chef-inspired, signature haute cuisine restaurants: Frida (gourmet Mexican cuisine), Piaf (traditional French cuisine) and Lucca (Italian cuisine).
24-hour gourmet suite service
Premium domestic and International brand liquors throughout the resort
24-hour Personal Concierge service
Pool and beach Butler service
Life Fitness Center
Recreational activities program for children and adults
Non motorized water sports (snorkeling, kayaks and boogie boards)
Taxes and gratuities
Two Bedroom Grand Spa Suite
Indulge in 3,285 square feet of lavish luxury in our magnificent
Imperial Spa Suite, which features an oceanfront terrace with a Jacuzzi
that overlooks Banderas Bay and a 80-minute massage per person/per day
in your in-suite spa area. Experience a relaxing vacation in this elegant suite, with a 42" plasma
screen television, wireless telephones and vacation-enhancing amenities. Two expansive bedrooms
feature a Jacuzzi or hot tub, comfortable king and queen beds, fine linens and magnificent ocean views. The private dining area and living room are perfect for family gatherings or entertaining.
Private maid, butler and bartender service elevate this
incredible experience and each guest enjoys a round of golf every day at Vista Vallarta Golf
Course. See floor plan here.
Spectacular oceanfront terrace Jacuzzi and lounge area
Suite with two bedrooms
Master Bedroom - King size bed, bathroom with Jacuzzi, "Aqua Tower" with six hydro-jets and dressing area.
Second bedroom - Two queen beds, bathroom with shower and dressing area.
Separate Living Area With Sofa
Individual air conditioning control
Remote control blinds
80-Minute Massage per person, per day (maximum 4 people)
VIP Airport Pickup Service (Airport-Hotel, maximum 4 people)
One Round of Golf at Vista Vallarta Golf Club per person per day (maximum 4 per day)
Private Butler Service
Private Maid Service
Bar Stocked With Top-Shelf Liquor
Daily In-Suite Amenities: Grand Fruit Plate, Crudités and Petit Fours