At Grand Velas Riviera Nayarit, gastronomy is an essential part of the guest experience, offering opportunities to discover new flavors, appreciate local ingredients, and connect with the culinary traditions of Mexico. From thoughtfully crafted dishes to creative cocktails and refreshing beverages, every detail contributes to a journey of flavor that complements the resort's distinctive hospitality.
Among these offerings is Tepache & Traditions, a new experience that celebrates one of Mexico's most cherished traditional beverages, bringing its history and distinctive flavors into the resort's culinary and mixology scene.
Discovering tepache: A Mexican tradition
Tepache is a naturally fermented beverage traditionally made from pineapple, its peel, and other ingredients such as piloncillo and spices. With a history deeply rooted in Mexican culinary culture, it has long been enjoyed as a refreshing drink, particularly in local markets and street stalls.
Its characteristic fruity flavor and natural fermentation make it a versatile ingredient, lending itself to both traditional preparations and contemporary interpretations. At Grand Velas Riviera Nayarit, this beloved Mexican beverage takes on a new expression through a collaboration with Tepache Sazón, bringing artisanal craftsmanship and authentic flavors to the guest experience.
The partnership follows a successful collaboration with Licorería Limantour during Mexology Fest, an event celebrating Mexican spirits and the creativity of contemporary mixology.
A refreshing experience by the pool
As part of Tepache & Traditions, guests can enjoy seasonal pop-ups featuring refreshing tepache creations infused with pineapple, guava, and other tropical fruits. Served in hollowed-out pineapples, these colorful beverages offer a playful presentation that complements the relaxed atmosphere of the poolside experience.
Artisanal fresh-fruit ice pops accompany the drinks, adding another refreshing touch and highlighting the natural flavors of the ingredients.
Traditional flavors, contemporary mixology
The experience also introduces two new signature cocktails made with house-fermented pineapple tepache. Available at the poolside and Koi Bar, these creations showcase the versatility of this traditional beverage through contemporary mixology.
Each cocktail brings together the distinctive character of fermented pineapple and the creativity of the resort's beverage team, offering a new way to discover Mexican flavors.
A taste of Mexico throughout the resort
At Grand Velas Riviera Nayarit, culinary experiences go beyond the table. The resort's diverse gastronomic offerings and beverage selections invite guests to explore different flavors, ingredients, and preparation techniques throughout their stay.
From the creativity of its restaurants to the craftsmanship behind its cocktails and refreshing poolside beverages, gastronomy is woven into the overall resort experience. Initiatives such as Tepache & Traditions further enrich this approach, creating opportunities to celebrate Mexico's culinary identity while introducing guests to new and unexpected flavors.
By incorporating traditional ingredients and collaborating with local producers, Grand Velas Riviera Nayarit continues to bring the richness of Mexican gastronomy into its distinctive approach to hospitality.
Whether enjoyed as a refreshing poolside beverage, paired with an artisanal fruit ice pop, or discovered through one of the new signature cocktails at Koi Bar, tepache offers guests another way to connect with Mexico's culinary heritage.
At Grand Velas Riviera Nayarit, every flavor tells a story, and Tepache & Traditions is an invitation to discover one of them.