Piaf serves classic French cuisine presented with an innovative spirit. Savor fresh fish, seafood and meats crafted with traditional French cooking styles and local ingredients. From its chic décor to its culinary art, the restaurant offers a harmony of elegance and simplicity.
Piaf takes classic French cooking to a new level in Puerto Vallarta. Traditional dishes are given a creative, modern twist and made from fresh, local seafood and produce. Savor mouthwatering creations, like Baja mussels with concassé, pan-cooked veal mignon over Piaf-style stew, grilled beef filet with a cabernet sauce, and chateaubriand.
Cristian was born in Tizimín, located in the state of Yucatán, Mexico. His fascination with the culinary arts blossomed early in his life, particularly for Yucatecan cuisine, nurtured by his family's culinary traditions; this made him study for a degree in Gastronomy at Oriente University in Valladolid, Yucatán.
His passion led him to collaborate closely with esteemed chefs across various distinguished hotel chains in Playa del Carmen, including renowned brands like Grand Velas Riviera Maya.
During his career, he has developed his expertise in various culinary specialties, such as Mexican, Italian, Venezuelan, and French cuisines. The latter has significantly influenced his journey, culminating in his present role as the Head Chef at Piaf restaurant in Grand Velas Riviera Nayarit.