Guillaume Morancé

French-born Guillaume Morancé, a graduate of the Hotel School of Brunoy with a "Brevet d'études professionnelles" (BEP), began his career in top Paris hotels like Lancaster and Le Meridien, followed by Potel et Chabot, where he catered gourmet events in New York, Moscow, and Paris, including major events like the Roland Garros Tennis Tournament. In 2001, he opened his own restaurant, "Bistro 21," in Michoacan, Mexico.

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